SÈVE OBJECTS · CHAPTER II

II.

The Art of Pouring

Glassware, vessels and bar objects for the ways drinks are prepared, poured and served.

AN INTRODUCTION

Pouring is a small gesture with its own sense of occasion. This chapter moves between the bar and the table, bringing together the vessels, glassware and service pieces that give drinks their presence. Each object is considered for the hand that uses it, the liquid it holds and the setting in which it belongs.
C2 - 1
C2 - 2
C2 - 3
C2 - 4

PRIVATE ACCESS

From the chapter.

Into the collection.

Sève Objects is available exclusively to hospitality professionals, designers and specifiers. Trade access

opens the full collection, with product details and professional pricing for projects.
REQUEST ACCESS R R E E Q Q U U E E S S T T   A A C C C C E E S S S S

Other chapters to discover O t h e r   c h a p t e r s   t o   d i s c o v e r

Chapter I - Around the Table

Chapter I - Around the Table

Chapter III - In Service

Chapter III - In Service

Chapter IV - Within the Room

Chapter IV - Within the Room

Chapter V - The Quiet Details

Chapter V - The Quiet Details